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Working the soil in gardens and vegetable gardens is a fundamental step to guarantee the health of plants, promote their growth and improve crop productivity. This practice consists of preparing and maintaining the soil in order to optimize its physical, chemical and biological properties, thus creating an environment conducive to the development of plants.
By aerating the soil and decompacting it, we promote the circulation of air, water and nutrients to the plant roots. This also makes it easier for roots to grow and access the nutrients they need to grow.
By decompacting the soil and loosening it, we allow water to infiltrate more easily and remain available to plants, even in periods of drought. This helps reduce watering needs and prevent water stress on plants.
These elements add essential nutrients to the soil and promote the biological activity of beneficial microorganisms, thereby contributing to soil fertility and plant health.
The spade is a versatile tool used to turn over and loosen the soil in depth. It is ideal for preparing seed beds and flower beds, as well as incorporating organic amendments.
The grelinette is another very useful tool for working the soil, especially in vegetable gardens. Unlike the spade, the grelinette does not turn the soil in depth, but aerates and decompacts it while preserving the structure of the soil and microbial life.
This motorized tool allows you to work the soil quickly and efficiently, plowing and loosening the soil over a large area. It is particularly useful for gardeners with large plots to maintain.
By using the right equipment and adopting the right techniques, gardeners can create fertile, balanced soil that is conducive to growing and bountiful crops.